``Let's create and cultivate shared values!``
Company presentation
Created on 20/01/2015, CAJOU DU CENTRE was approved for the status of free zone company by decree NF21 No. 268 Vol2/15. CAJOU DU CENTRE is an agro-industrial complex for the production and processing of cashew nuts located in Sokodé. The Company has a cashew plantation of 553 hectares on an area of 2000 ha. CAJOU DU CENTRE also has a factory processing cashew nuts into cashew kernels with a capacity of 9 000 tons (input) or 1 800 tons of cashew kernels per year. Its various value chains employ 500 people, 80% of whom are women.
Committed to the quality approach since its creation, in particular by the layout of its premises which respects the principle of forward motion and the HACCP system firmly implemented and maintained by a team of professionals on site. CAJOU DU CENTRE has obtained the certificate of ACA (African Cashew Alliance) label, which is an African reference standard for the production and processing of cashew nuts. CAJOU DU CENTRE is also committed to implementing the BRC standard.
CAJOU DU CENTRE develops also beekeeping with 1000 hives installed on 553 hectares planted.
Thereby boosting cashew nut production through bee-assisted pollination.
We therefore produce organic monofloral honey and wax from cashew tree certified organic (NOP & EOS) by ECOCERT.
CAJOU DU CENTRE develops also beekeeping with 1000 hives installed on 553 hectares planted.
Thereby boosting cashew nut production through bee-assisted pollination.
We therefore produce organic monofloral honey and wax from cashew tree certified organic (NOP & EOS) by ECOCERT.
Our specialists
The management staff of the company mainly consists of the Principal Manager, who is the founder and his collaborators
Mr. Ibrahim KANGAYE
The Principal Manager
the founder and main shareholder of CAJOU DU CENTRE. He holds a master’s degree in business administration and management and a license in law. He has a solid experience in industrial business management because apart from the agro-industrial sector where he has been involved for more than 5 years, he has also been for 20 years promoter and General Manager of three industrial production units of roof tiles in Togo, Benin and Niger.
Mr. AVODEH Messanvi
The Production Manager
holds a professional master’s degree in Food Hygiene and Quality Management and a professional license in agrifood technology. He is the director of industrial production. He coordinates the entire transformation process and has 7 years of experience in the agri-food sector.
Mr. KPASSAGOU Richard
The Director of Agricultural Operations
assistant agricultural engineer. He is the manager of the agricultural and beekeeping operation and has 10 years of experience in farming